How sticky is it tonight in Sydney?
Tuesday, November 29, 2011
Tuesday, September 6, 2011
Sydney, Fine Food 2011
Great morning this AM, at the show. Found some chutneys to go with cheese plates and cold meats. Kirkfood, thanks for the information provided.
This was a big show, filling out all the halls for 4 days. Might have to get back there tomorrow. Well done organisers. http://www.finefoodaustralia.com.au/
This was a big show, filling out all the halls for 4 days. Might have to get back there tomorrow. Well done organisers. http://www.finefoodaustralia.com.au/
Labels:
Cheese,
Chutney,
Cold Meat,
Fine Food Sydney 2011,
Hospitality,
Jamon,
SCEC
Monday, August 29, 2011
Friday, August 19, 2011
Update, New Tapas WineBar - Sydney
Have prepared the opening menu, testing the recipes, confirming the suppliers.
Loving it... More to come.
Loving it... More to come.
Monday, June 27, 2011
Kiama Produce Markets (with Kiama Council)
Another great weekend and sold out all the Bokashi Buckets from Kiama Council. Stayed at The Sebel Harbourside. Nice central spot and good rooms. Loved the markets
Thursday, January 27, 2011
Where to get a pub lunch: Balmain
Quiet business or social lunch in Balmain, mid to late working week?
Previously I have been known to have lunch as much as 4 times in one week at the same place [Monkey Bar]. Yesterday we drove up and down Darling Street and agreed on The Town Hall Hotel. As we entered, great bar service downstairs (draught cidre), then upstairs to the diningroom/balcony seating.
Good: Gotta say, The meal came in goodtime. I had chargril beef rumpsteak with frenchies or salad and pepper sauce. My partner had steak sandwich with the same options.
(Incidently, Rump or Chook Schnitzel Special $12.xx) I was glad to see the pepper sauce was fine in consistency and plenty-awash with palatable green peppercorns.
Bad. I know this is essentially a pub bistro, but guys, put some condiments out at the cutlery station so I don't have to ask you for sauce for my "pommes frites"
The balcony was nicely sheltered from the sun at 2.00pm with a soothing breeze coming up off the inner harbour. I'll be coming back next week to enjoy another lunch.
Previously I have been known to have lunch as much as 4 times in one week at the same place [Monkey Bar]. Yesterday we drove up and down Darling Street and agreed on The Town Hall Hotel. As we entered, great bar service downstairs (draught cidre), then upstairs to the diningroom/balcony seating.
Good: Gotta say, The meal came in goodtime. I had chargril beef rumpsteak with frenchies or salad and pepper sauce. My partner had steak sandwich with the same options.
(Incidently, Rump or Chook Schnitzel Special $12.xx) I was glad to see the pepper sauce was fine in consistency and plenty-awash with palatable green peppercorns.
Bad. I know this is essentially a pub bistro, but guys, put some condiments out at the cutlery station so I don't have to ask you for sauce for my "pommes frites"
The balcony was nicely sheltered from the sun at 2.00pm with a soothing breeze coming up off the inner harbour. I'll be coming back next week to enjoy another lunch.
Saturday, January 1, 2011
2GB Radio says some rain coming East
From Dubbo tonight. In spurts. Possible thunder and hail. If you are going to the Parramatta Speedway tonight, take a ponco.
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