Every couple of weeks we make Pizza at home on a Saturday. We had mixed results in making enough dough to cover a basic square tray for our domestic home static oven. Usually we just use one of these packets, some warm tepid water and milk, some oil, and 1-2t sugar, flour, pinch salt.
This time we used 2 packets (after watching Fast Ed's tips a couple of weeks back) and the results were much better. The dough proved better, and the end result was great. Really happy!
This time we used 2 packets (after watching Fast Ed's tips a couple of weeks back) and the results were much better. The dough proved better, and the end result was great. Really happy!
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